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Sagitto for iOS

Publisher: Sagitto Limited
iOS Free
Download v1.1.2 0 downloads
Version1.1.2
Publisher Sagitto Limited
Release dateJul 13, 2020
Date addedJul 13, 2020
Os requirementsiOS
RequirementsRequires iOS 11.0 or later. Compatible with iPhone, iPad, and iPod touch.
Total downloads0
PriceFree

Description

No more waiting for lab results. Now you can have a laboratory-grade spectrometer that fits in the palm of your hand, that you can use anywhere. Sagitto's miniature near infrared spectrometer is based on the NIRscan Nano design from Texas Instruments, incorporating their innovative DLP technology. It is very small, light weight, and battery powered. Designed to be entirely controlled from your iPhone, or iPad, using Sagitto's iOS app this is the ultimate in portable and affordable NIR instruments.

When you buy a Sagitto spectrometer, you automatically get access to the latest in artificial intelligence techniques from our team of Data Scientists. Using your data, we build predictive models using machine learning algorithms tailored to your particular application, and securely stored within a cloud platform. You retain ownership of your data, and the models built from this data. Our role is to help you get the most value from it.

Every business that works with natural products is faced with the same challenge: managing the inherent (and natural) variability in its raw materials. Sagitto helps manage this variability by analysing the sample, right there on the spot. A quick scan, and within seconds your phone displays the information you need to make important decisions.

Examples of measurements that Sagitto customers are making include:

beta-triketone concentrations in Manuka essential oil

kavalactones in kava powder

THCA and CBDA in cannabis extracts

alpha acid composition of different hop varieties

the composition of plastic objects

the fibre composition of fabrics

the ripeness of green vanilla beans

moisture percentage of cured vanilla beans

percentage ethanol in vanilla extract

fat, protein and moisture levels in meat and bone meal

oil concentration in seed crops

taste characteristics of food powders

moisture levels in honey

polygodial concentrations in plant extracts

... the list just goes on and on.

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